Saturday, December 10, 2011

Veggie Pita Pizza

I needed a reprieve from my endless studying for finals, (and some sustenance), so I took a cooking break. I made this "pita pizza" on whole grain flat bread. I used plain strained tomatoes dressed up with Italian herbs, red pepper flakes, and garlic salt. Then I layered a bed of greens (blend of spinach, arugula, watercress, and a couples other I think). On top I put the zucchini, broccoli, and portobellos that I had sauteed in the tomato sauce. I drizzled it all with a lil olive oil and baked it on 375 for about 10 minutes. It turned out deliciously crispy and satisfying!

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