Monday, October 3, 2011

Pumpkin Mousse

As the weather cools down, a little voice in the air seems to tell me to eat every meal of every day. I have had pumpkin oatmeal each morning, and I can never seem to get enough! As an afternoon treat, I whipped up some pumkin mousse today. I varied a recipe I found on the Healthy, Happy Life blog.

I used:
Most of a can of pumkin
1/4 package of tofu
about 1/4 cup cashews
splash of vanilla soymilk
about a tblsp agave nectar
pumkpin pie spices

I whipped it all up in a blender, froze it for 15 min., and put it in the fridge for a couple hours. This is definitely something I'd love to play around with, as it has an infinite number of delicious variations (topped with cashew cream, pecans, crumbled graham crackers, etc.)

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