As the weather cools down, a little voice in the air seems to tell me to eat pumkin...at every meal of every day. I have had pumpkin oatmeal each morning, and I can never seem to get enough! As an afternoon treat, I whipped up some pumkin mousse today. I varied a recipe I found on the Healthy, Happy Life blog.
I used:
Most of a can of pumkin
1/4 package of tofu
about 1/4 cup cashews
splash of vanilla soymilk
about a tblsp agave nectar
pumkpin pie spices
I whipped it all up in a blender, froze it for 15 min., and put it in the fridge for a couple hours. This is definitely something I'd love to play around with, as it has an infinite number of delicious variations (topped with cashew cream, pecans, crumbled graham crackers, etc.)
No comments:
Post a Comment