Vegtastic Voyages: Voyaging in Syracuse

I spent the last week or so in Syracuse, NY for Jessica's graduation! It was the perfect vacation, filled with friends, wine tasting, and plenty of delicious food! The following pictures chronicle a small portion of my vegtastic tasting journey. There were also some fantastic Italian restaurants where I enjoyed some freshly-made whole wheat pasta primavera and plenty of vino! I also made dinner with Jessica and her friend two nights, and those meals came out splendidly as well! I was so glad they enjoyed the vegan meals and we had a lot of fun in the process!

We started out at Strong Hearts, one of my faves. Jess had the "egg-trick sandwich," which is their vegan breakfast sandwich ("egg" and "sausage") on an English muffin. We both had the curry pumpkin soup with asparagus as well. (MMMMMmmmmmm!)

I enjoyed this roasted veggie panini with chipotle potato salad!

For one meal, I ate at Mimi's Cafe, where I ate this delicious hummus/veggie sandwich on a brioche bun and a cup of veggie chili.

On campus, there is an eatery that specializes in juices, smoothies, and healthy fare, so I stopped in for some lunch. I had the "70's Veggie Wrap," which had plenty of fresh veggies, sprouts, and avocado. It came with their homemade chips and salsa. I also had their strawberry-orange-banana smoothie with flax seed. So yum!